Bread Makers

Breadman TR55LC breadmaker

We all love the smell and taste of fresh home baked breadmaker bread. Across the range of Bread Making machines they all have many different functions- some have: an express bake cycle, non-stick surfaces, and a delayed start function, enabling you to have fresh, home baked breadmaker bread whenever you want!!!

There are several brands of bread making machines for you to choose from so a great place for you to start is http://www.buyqualitykitchenware.com where you can compare bread machines and you will be able to find the functions you want at the price you want to pay.
If you are looking for the Breadman TR555LC Bread Maker, 2 Lb. Vertical loaf they have it a very competitive price.

Making bread in a Breadman TR555LC is easy- All you need to do is simply add a bread mix to the bread pan, turn your Breadman TR555LC on, and go on doing your day to day living, safe in the knowledge that you be enjoying fresh baked, warm breadmaker bread in no time. The Breadman TR555LC bread maker bakes up bakery-fresh bread, bagels and more with at-home ease. Just add the dough, choose function and crust color, and you’re on your way. When you hear the beep, add fruit or nuts for made-to-order goodness.

* Bakes 1-, 1.5- and 2-lb. loaves
* 12 function and 68 program options;
* White bread, whole wheat bread, jam, 2 dough cycles and more;
* 59-minute super rapid bread setting;
* Crust color control: light, medium and dark;
* Nonstick loaf pan
* removable kneading paddle;
* LED display
* 13-hour delay timer
* Detachable lid for easy cleaning .
* 1yr limited breadman breadmaker manufacturers warranty

Bread Maker Recipes

Definitely not one for the dieter as they are deep fried and full of calories – but baked by you in your own oven. MMMMMdelicious!! But very naughty.

Baked Doughnuts

This recipe makes approximately 1½ to 2 dozen doughnuts.

Ingredients:

1 cup milk (heated approximately 1 minute in microwave)
1/4 cup warm water (110 degrees F.)
2 tablespoons butter, melted
2/3 cup granulated sugar
2 eggs, room temperature and beaten
5 cups bread flour or all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon vital wheat gluten (optional)*
3 teaspoons instant active dry yeast
Cinnamon Topping (see recipe below)
* The Vital Wheat Gluten helps the sweet bread dough rise better, be more elastic, and easier to roll out

Bread Machine Directions:

• Add all the ingredients, except the Cinnamon Topping, in the bread pan of bread machine. Process according to manufacturer’s instructions for a dough setting.
• Check the dough (don’t be afraid to open the lid). It should form a nice elastic ball. If you think the dough is too moist, add additional flour (a tablespoon at a time).
• The same is true if the dough is looking dry and gnarly. Add warm milk (a tablespoon at a time). You want the dough to be supple and smooth. If you can’t judge your dough by looking, stick your finger in and feel the dough. It should be slightly tacky to the touch.
• When the bread machine has completed the dough cycle, remove dough from pan and turn out onto a lightly floured surface.
• Roll dough out approximately 1/3-inch thick on a lightly-floured board. Using your floured doughnut cutter, cut out the doughnuts and place on a parchment-lined baking sheet (I like to use my silpad). NOTE: If you don’t have a doughnut cutter, use a 2 to 3-inch round cookie cutter. Cut out the smaller inner circle using a smaller cutter. Cover the doughnuts with plastic wrap and let rise for approximate 45 to 60 minutes.
• At this point, the unbaked doughnuts can be covered with plastic wrap and refrigerated overnight (I’ve actually made them two days in advance. They can be either baked upon removing from the refrigerator or let come to a room temperature (I’ve done both ways). They do a slow rise overnight and it is not necessary to let them come to room temperature before baking.
• Preheat oven to 375 degrees F. Bake for approximately 8 minutes or until the bottoms of the doughnuts are just golden. Don’t overbake – under bake them a little, as they will continue baking outside the oven for a few minutes. You want an interior that is moist and tender. Remove from oven and let the doughnuts cool for 1 to 2 minutes.
Dip each doughnut in the melted butter and then in the sugar/cinnamon mixture.

Cinnamon Topping:

1/2 cup butter, melted
1 1/2 cups granulated sugar
1 tablespoon ground cinnamon
While the doughnuts are baking, place the melted butter in a bowl and place and sugar and cinnamon in a separate bowl.

Whole Wheat Bread

Ingredients:
• 1 egg
• 1 teaspoon salt
• 2 tablespoon canola oil
• Zest (rind) of one orange
• Juice of one orange plus enough water to equal 1 cup + 1 tbsp. total liquid
• 1/4 cup non-fat dried milk
• 1/4 cup turbinado sugar
• 3/4 cup flaxmeal
• 2 1/4 cups whole wheat flour*
• 2 tablespoons vital wheat gluten**
• 3 tablespoons potato flour
• 2 teaspoons active dry yeast

* I often decrease the whole wheat flour by 1/2 cup and add an equivalent amount of 10-grain flour or rye flour instead.
** The Vital Wheat Gluten helps the bread dough rise better.

Instructions:

1. Place the ingredients in the bread machine as directed for your bread machine. I use the regular mode, not the whole wheat mode, and select the settings for a 1-1/2 pound loaf with a dark crust.
2. Approximately 10 minutes after your bread machine has started kneading the dough open the lid and check the consistency of the dough. Check the dough (don’t be afraid to open the lid). It should form a nice elastic ball.
3. If you think the dough is too moist, add additional flour (a tablespoon at a time). The same is true if the dough is looking dry and gnarly. Add warm water (a tablespoon at a time).
4. Once your bread is completed allow it to sit in your bread machine’s pan for 5 to 10 minutes (no longer or it can get soggy).
5. Then remove it to a wire rack to cool. The reason for letting it sit for 10 minutes is to soften the crust making it easier to get out of the pan.
6. Allow the bread to cool at least 20 minutes before cutting it.
Makes 1 loaf.

Cleaning your bread maker

Well the best part is over now and you have great home made bread now comes the hard part ~ the cleaning up. A bread maker is actually quite easy to wash by hand.

With a Bread maker it is not all that difficult as most have non-stick interiors but there always seems to be a bit of bread that sticks to the pan and paddle. Remember to take the bread remains out before you even attempt to wash the pan.

Cleaning a bread maker

• Avoid dishwashers

• Always gently wash your baking pan, paddle and accessories with a cloth dipped in warm soapy water.

• The bread pan, crumb tray, and lid should also be cleaned after every bread baking and the exterior surfaces should be wiped down with a damp cloth to help kill germs, remove dough splatters, and keep the exterior looking new and clean.

• I always try and wash my bread pan in particular as soon as I have taken the baked bread out of it

Electrical Safety and your Bread Maker

When using electrical appliances, basic safety precautions should always be followed
including the following:

• Read and always follow manufacturer’s advice on safety hints.
• The air vents need to be kept clear when the bread machine is running otherwise the bread machine will over heat.
• If your bread maker does not have a keep warm setting you will need to remove the bread from the bread maker as soon as the bread maker has signaled that it is ready.
• Do not touch hot surfaces use handles or knobs.
• Remember bread straight from the bread maker will be HOT!!!! Always use and protection such as a tea towel or oven mitts.

• The Bread maker must be unplugged after each use and before cleaning.
• Do not use your bread maker outdoors.
• As with other electrical appliances do not immerse cord, plugs or the bread maker in water or any other liquid.
• Do not use the bread maker for other than intended use.
• Never put your hands near the moving parts of a bread maker.

Functions and Features of a Bread Maker

Functions and features vary from model to model so it is important for you to understand what features you require. The following guide to features will give you an idea of what’s on offer and help you decide what type of bread maker is best suited to your circumstances. It will also give you an idea what to look for when you compare bread machines.

What are some features in a bread maker that you should look for?

• Loaf Weight: How big a load do you need? ~ will you be making bread for a large family or just yourself? The amount of people you need to serve will decide the loaf size your will buy. As a general guide in a 1-pound loaf you get about eight slices and in a 2.5-pound loaf you get about 20 slices. A different kind of bread maker is now on the market so not only can you enjoy the aroma of fresh baked bread any time of day, but you can make 2 different kinds of bread simultaneously ~ great if you have a large family or gathering to feed.

• Programs – Most bread makers will come with at least 10 pre-programmed baking or kneading cycles that will cover a range of baking options suitable for a fantastic variety of breads. There are also options for experienced bakers who would like to customize the settings instead of choosing from a pre-programmed option.

• Bread types – Bread makers are ideal for anyone on a special diet (low carb, etc) or allergic to gluten, as you can use them to make gluten-free bread and bread rolls. Other features can include special cycles for specialty breads, crust control, nut breads and many speciality savory and sweet loaves. One of the great features of the bread maker is its versatility – you can use a bread maker to bake a range of bread styles, from the classic to the exotic.

• Control panel – the control panel on a bread maker makes it easy to select the right program to bake the bread for the size of loaf, flour and crust color at the push of a button.

• Pasta, cake and jam functions – Not only can you bake bread but you can also make pasta, cakes and jam. For pasta a unique feature is a bread maker that can mix your dough ~ but not cook it. This is great if you want to make rolls (sweet or savory) or pizzas. Bread makers can also mix and knead pasta dough. However, you will still have to roll it out and flatten it, using a pasta machine, then cook it in the usual way. If you are interested in making homemade jams in a bread maker you need to choose a bread maker that that has a jam cycle already programmed into it. The fruit and sugar cook at very high temperatures and the finished product has a pleasingly home-made taste. For cakes either a cake program cycle or you can choose the ‘rapid cycle’ on the bread maker.

• Crust – On some bread makers they have a programmable crust function. With this function you can select a crust type for your bread (either dark, medium or light).

• Variable baking time – Lets you control the baking time, so you can determine when you’d like your tasty fresh bread to be ready. Also included in this is the rapid bake function.

• Rapid /fast bake - Some bread makers offer this option for fresh bread in around 1 hour less than the standard baking program. I find that the end result is not as good as a bake on a standard program. It is very useful if you are in a hurry and can’t wait for the standard bake. Always good if you have unexpected guests.

• Time delay – A timer with a long delay is one of the most helpful controls you’ll find on a bread maker. It is ideal if you want your bread ready either for dinner later that day or fresh for breakfast the following morning.

• Keep warm function – You need a keep warm feature so that when the bread is cooked and you may not be around it keeps your bread deliciously warm after baking, so it can be served fresh at any time.

• Viewing window – Without lifting the lid (and reducing the temperature, which compromise how well it rises) you can look at the bread at varying stages of the bread making process.

• Countdown display - Lets you see how long it will be for the bread to be ready and you to be enjoying eating it.

• Add-Ingredients Signal – this tells you when to add nuts, etc. that you don’t want mixed into the dough. At times you need to add ingredients during the bread making process so a bread maker that tells you when to put in the ingredients is a great feature.

• Cool wall – although bread makers have an insulated outer wall for your safety that keeps the outer sides cool while the bread maker is baking still be careful and take care around the bread maker as they still get warm.

• Recipe booklet – Many models of bread maker now include a free recipe booklet, for a range of great bread making ideas to help you get the most from your bread maker.

Imagining waking up to the smell of freshly baked bread! Buying a bread maker gives two major benefits: you get a healthier diet free of preservatives and any artificial ingredients, and you get to eat incredibly tasty freshly baked bread any time you like, without venturing out to the bakers.

There are many bread makers on the market, and they’re all designed to make bread baking simple and efficient. The most work you will do will be to get the right ingredients, mix them, and know how to get the best out of your bread machine.

Handy Tips to help get the best your of your bread maker.

• It’s very important that if make your bread from scratch you need to buy bread flour. All-purpose flour will not work as well. Bread flour will make high quality light and fluffy bread, while all-purpose flour will give you a much heavier, stodgier kind of loaf.

• Remember if your recipe calls for yeast, you also need to check the amount of yeast you need, and make sure you add exactly the right quantity. Don’t be tempted to add more yeast than the recipe calls for. If you put in too much your bread could become too airy and holy, while too little will give a flat bread that’s too chewy and heavy on the stomach.

• Take note of the order that you add the ingredients as this can have a dramatic effect on how the bread turns out.

• When the bread maker indicates that the cycle is over you should always check to make sure. Get a toothpick or wooden skewer – a knife will do if you don’t have these, but something wooden is better – and push it into the middle of the loaf. When you pull it out it should be clean. If there is dough sticking to it then your loaf is not ready and should be put on for longer. Most bread makers are pretty good with the timings, but it’s still always worth double-checking.

• When starting out if your first loaves aren’t satisfactory, don’t give up or blame the bread machine right away. There are a number of reasons for failed bread, from outdated or overheated yeast to lack of salt or too much sugar.

• You can make bread in your bread maker from a pre-prepared bread mix (the mixes that only need water, butter or in some cases yeast added) or with raw ingredients from scratch. There are plenty of recipes and recipe books for making bread in a bread maker.

• Homemade bread made in a bread maker does not have a long life and will only keep fresh for about one or two days as it does not contain and additives or preservatives that the mass produced breads contain.

• Accessories – Bread makers come with measuring beakers and spoons. Use these tools provided so that you can get the measurements right. Using either too much or too little can have a great effect on the bread.

• Plastic utensils – do not use metal utensils in your bread maker as metal can damage the non-stick surface. Most manufacturers recommend plastic or silicone utensils.

Follow these simple tips and buying a bread maker will prove to be one of the best decisions you’ve ever made!

Breadman TR55LC breadmaker

Bread Maker Recipes

Cleaning your bread maker

Electrical Safety and your Bread Maker

Functions and Features of a Bread Maker

Bread Makers

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